Aloo Gobi

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375ml) KFI Rogan Josh Sauce
2 diced aloo (potatoes) and chopped Gobi (cauliflower) (250 gm each)
2 tbsp (15 ml) vegetable oil
Coriander and green chillies for garnish

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add Aloo (potatoes) and sauté for 2-3 minutes.
Add chopped Gobi (cauliflower) and cook until it turns golden brown.
Add one 375 ml jar of KFI Rogan Josh Sauce.
Stir and simmer for 5 minutes.
Garnish with coriander and chopped green chillies and serve with naan or serve over cooked rice.

Tip: For an even crispier taste and healthier option cook the vegetables in an air fryer before adding them to the pan and stirring in KFI Rogan Josh sauce.

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